New company headquarter Max Felchlin AG, Schwyz
New company headquarter Max Felchlin AG, Schwyz
New company headquarter Max Felchlin AG, Schwyz

New company headquarter Max Felchlin AG, Schwyz

Max Felchlin AG specialises in the production of fine Grand-Cru chocolate. In the company's own training centre, Condirama, know-how is shared and intensive dialogue is sought with clients from around the world. The sales partners invite chosen clients to seminars lasting several days.
Max Felchlin AG's goal is to combine several existing functions in a new building complex in Ibach in the Swiss canton Schwyz. The new training and competence centre will combine uses including Condirama, a development laboratory and administration. This way they will be able to profit from the synergies between the individual business branches. The clients will be welcomed, attended to and trained in an atmospheric environment.

Client

Max Felchlin AG

Architect

Marcel Meili, Markus Peter Architekten AG

Location

Schwyz and Ibach (SZ)

Use

Condirama, training centre for confectioners, patissiers and chocolatiers

Key Dates

2012 | Planning
2014 | Study contract
2017 | Planned start of construction

Costs

23 million CHF

Our Role

Project Manager

Our Tasks

Requirements and location analysis, development of the space allocation plan, logistics and infrastructure for the production process, guidelines for planning and execution, development of the basis for a study contract