Factory expansion Max Felchlin AG, Schwyz
Factory expansion Max Felchlin AG, Schwyz

Factory expansion Max Felchlin AG, Schwyz

Max Felchlin AG specialises in the production of noble Grand Cru chocolate. The firm supplies its products to professional manufacturing clients such as confectioners and chocolatiers. The products of the 100-year-old traditional company fulfill its clients high demands in terms of quality, taste and manufacturing techniques. The consequent high standards have led to Max Felchlin AG being an international leader in its field. All stages of the production of the chocolate and other components take place within the company. Couvertures, glazes, fillings / aroma-pastes, baking mixtures, mousses, crèmes and decorations are among the products manufactured by the firm.
With the factory expansion in 2014 in Ibach, Max Felchlin AG adapted structurally and coorporately to its requirements.

Client

Max Felchlin AG

Location

Schwyz | Ibach (SZ)

Use

Factory with laboratory, factory shop and roasting plant

Key Dates

2011 - 2012 | planning
2012 - 2013 | realisation
2014 | start of operation

Costs

CHF 16 million

Our Role

Management support

Our Tasks

General planner selection, involvement in steering committee meetings, cost and time planning