Factory expansion Max Felchlin AG, Schwyz
Max Felchlin AG specialises in the production of noble Grand Cru chocolate. The firm supplies its products to professional manufacturing clients such as confectioners and chocolatiers. The products of the 100-year-old traditional company fulfill its clients high demands in terms of quality, taste and manufacturing techniques. The consequent high standards have led to Max Felchlin AG being an international leader in its field. All stages of the production of the chocolate and other components take place within the company. Couvertures, glazes, fillings / aroma-pastes, baking mixtures, mousses, crèmes and decorations are among the products manufactured by the firm.
With the factory expansion in 2014 in Ibach, Max Felchlin AG adapted structurally and coorporately to its requirements.